We nourish our bodies with it, but we also celebrate, entertain and express affection with it. To serve the best—and trigger other positive effects on the economy, the soil, wildlife and the welfare of those who raise what we eat—here are 8 reasons to shop for local foods: It supports the future of farming The stronger our local farmer gets, the more we ensure local goods can be grown and raised for generations to come. It promotes biodiversity Our demand for local food creates greater variety.
Interview with Anthony Flaccavento Excerpt: Animal, Vegetable, Miracle Viewer Comments Transcript By Jennifer Maiser Jennifer Maiser is the editor of the Eat Local Challenge website, which is a place for authors nationwide to share their experiences with finding locally grown and locally produced food.
Locavores are people who pay attention to where their food comes from and commit to eating local food as much as possible.
The first step to being a locavore is to determine what local means for you.
This is an individual decision that should feel comfortable for you and your family. Many locavores start by trying to eat within a mile radius from their homes Locavore locally grown food then adjust where necessary, sometimes encompassing an area as large as an entire state or region.
Use this tool to draw a mile circle around your home and guide your food choices. Rather than going through a middleman, the farmer takes home nearly all of the money that you hand him or her for a delectable apple or a wonderful bunch of grapes.
Need to find a market in your area? Ask your supermarket manager where your meat, produce and dairy is coming from. Remember that market managers are trained to realize that for each person actually asking the question, several others want to know the same answer.
Your show of interest is crucial to help the supermarket change its purchasing practices. Rather than trying to source everything locally all at once, try swapping out just 5 local foods.
Fruits and vegetables that can be grown throughout the continental U. Through a CSA—Community Supported Agriculture—program you invest in a local farm in exchange for a weekly box of assorted vegetables and other farm products.
Most CSA programs provide a discount if you pre-pay for your share on a quarterly or yearly basis because a pre-payment allows the farm to use the cash in the springtime when money is needed for farm equipment or investment in the farm.
CSA programs take the work out of buying local food, as the farmer does the worrying for you. Though we are headed into winter, many areas still have preservable fruits and vegetables available. Try your hand at making applesauceapple butter and quince paste.
You can do this by asking the restaurants about their ingredients directly, or by asking your favorite farmers what restaurant accounts they have.
Frequent the businesses that support your farmers. Participate in the mile Thanksgiving project by making a dish or an entire meal from local foods. How about locally produced? Many areas have locally produced jams, jellies and breads as well as locally roasted coffee and locally created confections.
While these businesses may not always use strictly local ingredients in their products, by purchasing them you are supporting the local economy. Then where is it from? Call the producer of your favorite foods to see where the ingredients are from.
By continuing to ask the questions we are sending a message to the companies that consumers want to know the origin of ingredients. Find a farm in your area and call to make an appointment to see the farm.
When time allows, the farmers are usually happy to show a family or a group around the farm.
When you visit, ask the farmers what challenges they have had and why they choose to grow what they are growing. Be sure to take the kids along on this journey! Children need to know where their food is coming from in order to feel a sense of connection to their dinner.
Want to know more about why locavores choose to eat local? Check out our 10 Reasons to Eat Local Food.Locavore is a word often used to describe people who represent or take part in the growing local food movement.
But what is a locavore exactly, and what distinguishes locavores from other consumers who appreciate the benefits of locally grown food? - A locavore is someone who eats locally grown or produced food, and that's exactly what the owners of Locavore Kitchen in Santa Barbara want you to do.
"We try to keep the menu as local as. The Eat Local New Orleans is challenging YOU to go 30 days in June eating only foods grown, caught, or raised within a mile radius of New Orleans to raise awareness of the nutritional, economical, environmental and .
Feb 20, · In recent months, I’ve been reading and talking with people about the advantages of becoming a locavore*, a person who eats food grown, farmed, or produced locally. I’m giving it a try here in Whatcom County, Washington.
Find local food near Redmond, WA! Use our map to locate farmers markets, family farms, CSAs, farm stands, and u-pick produce in your neighborhood. Find Your Farmer. The Locavore's Dilemma: In Praise of the 10, mile Diet [Pierre Desrochers, Hiroko Shimizu] on grupobittia.com *FREE* shipping on qualifying offers.
A new generation of food activists has come to believe that “sustainable farming” and “eating local” are the way to solve a host of perceived problems with our modern food supply system.